Title: Nuoc Cham (Vietnamese Hot Sauce) 2
Categories: Sauce Vietnamese
Yield: 12 Servings

1		Clove garlic -- minced
1	ts	Lime peel -- minced
1/4	ts	Red pepper flakes
2	ts	Lime juice
2	tb	Fish sauce
3	tb	Water
2	ts	Sugar

Increase the amount of red pepper flakes to suit taste.

Combine garlic, lime peel, and red pepper flakes then add lime juice, fish sauce, water, and sugar. Whisk until all ingredients are blended and sugar is dissolved.

Makes about 1/3 cup.

Will keep short periods if refrigerated.

Serve: Used on vegetables, meats and fish by the Vietnamese.

Recipe By :

From: Shade Date: 08 May 97 Chile-Heads List Ä

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